Foryoueats: Pressure Cooker Anko (Red Bean Paste)

Name: Foryoueats: Pressure Cooker Anko (Red Bean Paste)
Total time: 60 min
Ingredients: For 1 300-g Bag of Azuki Beans:; 1½ cups azuki beans; 5 cups water (the ratio of azuki beans to water is 1 to 4; click the Metric button above for measurements by weight); 1¼ cups sugar (for koshian (fine paste), use 1¼ cups (240 g) or 80% of the azuki‘s weight; for tsubuan (chunky paste), use 1½ cups (300 g) or equal the azuki‘s weight); ⅛ tsp Diamond Crystal kosher salt; For 1 250-g Bag of Azuki Beans:; 1¼ cups azuki beans; 4 cups water (the ratio of azuki beans to water is 1 to 4; see metric measurement); 1 cup sugar (for koshian (fine paste), use 1 cup (200 g) or 80% of the azuki‘s weight; for tsubuan (chunky paste), use 1¼ cups (250 g) or equal the azuki‘s weight)

foryoueats.com

This Pressure Cooker Anko (Red Bean Paste) is a sweet Japanese treat made with azuki beans, water, sugar, and a touch of kosher salt. Perfect for filling pastries or making traditional Japanese...

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Ingredients

For 1 300-g Bag of Azuki Beans:
1½ cups azuki beans
5 cups water (the ratio of azuki beans to water is 1 to 4; click the Metric button above for measurements by weight)
1¼ cups sugar (for koshian (fine paste), use 1¼ cups (240 g) or 80% of the azuki‘s weight; for tsubuan (chunky paste), use 1½ cups (300 g) or equal the azuki‘s weight)
⅛ tsp Diamond Crystal kosher salt
For 1 250-g Bag of Azuki Beans:
1¼ cups azuki beans
4 cups water (the ratio of azuki beans to water is 1 to 4; see metric measurement)
1 cup sugar (for koshian (fine paste), use 1 cup (200 g) or 80% of the azuki‘s weight; for tsubuan (chunky paste), use 1¼ cups (250 g) or equal the azuki‘s weight)