Sweet Red Bean Buns/ Anpan

Name: Sweet Red Bean Buns/ Anpan
Ingredients: 1 Tbsp active dry yeast; 2 Tbsp PLUS 1 tsp sugar; 1 cup lukewarm milk; 1/3 cup unsalted butter, melted; 1/4 cup sour cream; 1 large egg; 4 cups flour; 1 tsp salt; 1 egg plus 1 Tbsp water, beaten for egg wash; 500 gm sweet red bean paste, fine, divided into 20 pieces about 25 gm each (Found in the cooler section of the T&T store); Black sesame seeds for garnish (Found at the T&T store)

goodfoodandtreasuredmemories.com

Many people are often surprised to hear that beans can be enjoyed as dessert. But ‘anko’, a paste made from red beans called ‘azuki’, is a staple in traditional

View full recipe on goodfoodandtreasuredmemories.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at goodfoodandtreasuredmemories.com.

Share this recipe:

Cooking tools:

Kitchen scale
Rolling pin
Muffin tin
Cooling rack
Pastry brush
Mixing bowl
Whisk
Chef's knife
Measuring cup
Measuring spoon
Oven
Kitchen towel
Plastic wrap

Ingredients

1 Tbsp active dry yeast
2 Tbsp PLUS 1 tsp sugar
1 cup lukewarm milk
1/3 cup unsalted butter, melted
1/4 cup sour cream
1 large egg
4 cups flour
1 tsp salt
1 egg plus 1 Tbsp water, beaten for egg wash
500 gm sweet red bean paste, fine, divided into 20 pieces about 25 gm each (Found in the cooler section of the T&T store)
Black sesame seeds for garnish (Found at the T&T store)