Rachael's Pork Tacos with Poblanos and Raw Green Salsa – Rachael Ray

Ingredients

• 6 tomatillos, husks removed and rinsed, coarsely chopped
• Salt
• About ½ cup cilantro (a handful of tops)
• About 2 tablespoons mint leaves
• 2 serrano or jalapeno peppers, coarsely chopped
• 1 clove garlic, crushed
• 1 small or ½ medium onion, chopped
• 1/2 ripe Haas avocado
• 1 lime
• ¼-1/2 cup water, to thin sauce if necessary