Roasted Pork Tacos with Raw Tomatillo Chile | TABASCO® Recipes

Ingredients

• 1 pound tomatillos, husks removed and discarded
• 2 serrano chile peppers, stems removed
• 1 habanero chile pepper, stem removed
• 4 cloves garlic, peeled
• Juice from 4 limes
• 1 bunch cilantro, chopped
• 1 tablespoon kosher salt
• 1 cup TABASCO ® Original Red Sauce
• 1 cup water
• 3/4 cup kosher salt
• 1 cup brown sugar
• 1 tablespoon black peppercorns
• 1/2 tablespoon wasabi powder
• 3 cups ice
• 2 pounds pork shoulder, cut into 2-3-inch chunks
• 1 bay leaf
• 12 corn tortillas
• 1 tablespoon butter, melted
• 1 medium red onion, thinly sliced
• 2 bunches cilantro, chopped