TFIMB Kung Pow Shrimp Tacos – Powerful Pepper Company

Ingredients

• 1 Cup Shredded Bok Choy
• 1/2 Cup Shredded Carrot
• 1/2 Cup Shredded Cucumber
• 1 Thinly Sliced Red Chili (jalapeño)
• 1 Tablespoons Fish Sauce
• 1 Tablespoon Honey
• 1 Tablespoon Sesame Oil
• 1 Tablespoon Rice Vinegar
• 1/4 Cup Chopped Celery
• 1/4 Cup Chopped Carrot
• 1/2 Pound Shrimp (41-50 size, cleaned)
• 1 Clove Garlic, Minced
• 2 Teaspoons Minced Ginger
• 2 Tablespoons Rice Wine
• 2 Tablespoons Soy Sauce (Tamari for gluten free)
• 1/2 Fresh Habanero, Chopped (wear gloves!)
• 2 Tablespoons Chopped Scallions (plus more for garnish)
• 2 Tablespoons Chopped Toasted Peanuts (plus more for garnish)
• 6 White Corn Tortillas