Simple and Delicious Turkish Tomato Salad (Gavurdagi) with Walnuts

Ingredients

• 4 juicy Roma tomatoes, roughly chopped
• 1 crunchy green Italian pepper, finely diced
• 1 white onion, minced into small pieces
• 2 Persian cucumbers, cut into bite-size pieces
• 1 cup of parsley, finely chopped
• 3/4 cup of loosely chopped walnuts
• 1/4 cup of high-quality extra virgin olive oil
• 4 tablespoons of tangy pomegranate molasses
• 1 teaspoon of tart sumac powder
• 1/2 teaspoon of salt to taste