Curried cod with geel rys Recipe | Food Network UK

Ingredients

• For the stock
• 15g butter
• 2 medium carrots, roughly chopped
• 2 stalks celery, roughly chopped
• 1 red onion, roughly chopped
• 5 cloves garlic, roughly chopped
• 3 tbsp curry powder
• 2 tbsp ground turmeric
• 2 bay leaves
• 950ml chicken stock
• 5 sprigs thyme
• For the fish
• 2 tbsp rapeseed or rice bran oil
• 1.3kg cod fillet (from the thickest part of the fillet), cut into 140g pieces
• For the rice
• 300g basmati rice
• 35g sultanas