Curried cod - Good Food Middle East

Ingredients

• 1 tbsp oil
• 1 onion, chopped
• 2 tbsp medium curry powder
• thumb-sized piece ginger, peeled and finely grated
• 3 garlic cloves, crushed
• 2 x 400g cans chopped tomatoes
• 400g can chickpeas
• 4 cod fillets (about 125-150g each)
• zest 1 lemon, then cut into wedges
• handful coriander, roughly chopped