Pan Roasted Salmon with Guava Smoked Sea Salt
Fresh-caught salmon is pan-roasted with Hawaiian Guava Smoked Sea Salt in this delicious and easy to make recipe — savory BBQ flavor from your stove top.
Ingredients
- 1 tablespoon Hawaiian Volcano Guava Smoked Sea Salt
- Freshly ground black pepper (to taste)
- 1 1/2 lbs salmon (preferably wild Alaskan), skin and bones removed, cut into 4 portions
- 3 tablespoons grapeseed oil
- 2 tablespoons fresh lemon juice
More Like This
Smoked Salmon
gigactic.com
Smoky Paprika Roasted Salmon - Smoky Mountain Spice Factory
smokyspices.com
Restaurant-Style Pan-Seared Salmon
cooklist.com
Hot Smoked Salmon – FNQ BBQ & Outdoor
fnqbbq.com.au
Good-Cooking - Barbecue Roasted Salmon
goodcooking.info
Restaurant-Style Pan-Seared Salmon | Recipe Cart | Recipe Cart
getrecipecart.com
Smoked Salmon | Recipe Cart | Recipe Cart
getrecipecart.com
How to make Pan Seared Salmon Recipe
slurrp.com