Crispy Italian Baked Chicken Parmesan – TartAmour

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• Salt and freshly ground black pepper, to taste
• 1 cup flour, for dredging
• 2 large eggs
• 2 tablespoons milk
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup olive oil
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Fresh basil leaves, for garnish