Thermomix recipe: Discard Flatbread | Tenina.com
When you have more sourdough discard than starter it is time to clean up! These are delicious easy and freezable. The perfect solution to using excess
Keywords
- sourdough
- sourdough discard
- tenina
- thermomix
- recipe
- easy
- flatbread
- sourdough flatbread
- family food
- discard flatbread
- fried
- natural yeast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Ingredients
- 250 Grams sourdough discard, room temperature
- 95 Grams whole milk
- 45 Grams Greek style yoghurt
- 360 Grams bakers or strong flour
- Generous Pinches pink salt flakes
- Extra Virgin Olive Oil (EVOO) for frying (or use a pizza stone in the oven)
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