Sourdough Discard Crispy Flatbreads Recipe
Get the specialised chef-made homemade simple recipe for Sourdough Discard Crispy Flatbreads that you can make at home easily.
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Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Griddle
- Stove
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons olive oil
- Additional flour for dusting
- Olive oil
- Garlic, minced
- Fresh herbs (such as rosemary, thyme, or oregano)
- Sea salt
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