George Wintle’s Rosemary Syrup Cake with Mead Cream
Discover George Wintle’s aromatic rosemary syrup cake with mead cream. A perfect blend of flavors in every slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon finely chopped fresh rosemary
- ½ cup milk
- 1 cup honey
- ½ cup fresh mead (or mead substitute)
- Extra rosemary sprigs for garnish
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