Shahi Mix Veg Curry | Restaurant Style Mix Veg Sabji

Shahi Mix Veg Curry | Restaurant Style Mix Veg Sabji

www.zaykakatadka.com

Shahi Mix Veg Curry | Restaurant Style Mix Veg Sabji is a rich-in-taste dish made with leftover vegetables.

View full recipe on www.zaykakatadka.com

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Cooking tools:

  • Stove
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Colander
  • Mixing bowl

Ingredients

  • Oil - 2 tbsp
  • Cumin seeds / Jeera - 1 tsp
  • Asafoetida / Hing - A pinch
  • Cinnamon stick / Dal chini - 1/2 Stick
  • Cardamom / Elaichi - 2
  • Cloves / Laung - 2 to 3
  • Bay leaf / Tej patta - 1
  • Onion / Pyaz - 1 Finely chopped
  • Coriander powder / Dhaniya powder - 1 tsp
  • Turmeric powder / Haldi powder - 1/4 tsp
  • Red chilli powder / Lal mirch powder - 1/2 tsp
  • Salt - As per taste
  • All spice mix powder / Garam masala - 1/2 tsp
  • Cottage cheese / Paneer - 1/2 Cup crumbled
  • Fresh cream / Homemade malai - 1 tbsp
  • Milk / Doodh - 1/2 Cup
  • Dry fenugreek leaves / Kasuri methi - 1 tsp
  • Coriander leaves / Hara dhaniya - For garnishing
  • Carrot / Gajar - 2 Sliced
  • Tricolor bell pepper - 1 Cup sliced
  • French beans / Beans - 2 to 3 Finely chopped
  • Green peas / Hare matar - 1/4 Cup
  • Tomato / Tamatar - 2 Chopped
  • Ginger / Adarak - 1/2 Inch chopped
  • Green chilli / Hari mirch - 1
  • Cashews / Kaju - 4 to 5 (optional)

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