Mix Veg Sabji | Dhaba Style Mix Vegetable Sabzi
Mix Veg Sabji | Dhaba Style Mix Vegetable Sabzi is a healthy and nutritious vegetable-loaded dish. This sabji needs vegetables, paneer, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Peeler
- Kitchen shears
- Plate
- Serving bowl
Ingredients
- Oil - 1 & 1/2 tbsp + For frying
- Cumin seeds / Jeera - 1 tsp
- Asafoetida / Hing - A pinch
- Ginger-green chilli-garlic paste / Adrakh-hari mirchi-lahsun paste - 1 tsp
- Onion / Pyaz - 1 Finely chopped
- Salt - As per taste
- Tomato / Tamatar - 2 Finely chopped
- Red chilli powder / Lal mirch powder - 1 tsp
- Cumin seeds powder / Jeera powder - 1 tsp
- Coriander powder / Dhaniya powder - 1 tsp
- Turmeric powder / Haldi powder - 1/2 tsp
- Water - As required
- Dry fenugreek leaves / Kasuri methi - 1 tsp
- Coriander leaves / Hara dhaniya - A handful + For garnishing
- All spice mix powder / Garam masala - 1 tsp + 1/4 tsp
- Potato / Aloo - 2 Chopped
- Green peas / Hare matar - 1 Cup
- Carrot / Gajar - 1/2 Cup finely chopped
- French beans / Beans - 1/2 Cup finely chopped
- Cauliflower / Phulgobhi - 1 Cup chopped
- Cottage cheese / Paneer - 1 Cup diced
- Fresh cream / Homemade malai - 1 tbsp
- Green chilli / Hari mirchi - 2 Slited
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