Gujarati Style Mix Veg Sabji
Gujarati Style Mix Veg Sabji is a easy to cook for an office lunch box. You can prepare this delicious dish with ivy gourd, green peas, beans, cluster beans, brinjal, tomato, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Grater
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Peeler
- Mixing bowl
- Stove
- Plate
Ingredients
- Oil - 2 tbsp
- Mustard Seeds / Rai - 1 tsp
- Cumin Seeds / Jeera - 1 tsp
- Asafoetida / Hing - 1/4 tsp
- French Beans - 1 Cup chopped
- Green Peas / Hare Matar - 1 Cup
- Cluster Beans / Gawar Phali - 1 Cup chopped
- Ivy Gourd / Kundru - 1 Cup chopped
- Brinjal / Baingan - 1 Cup chopped
- Potato / Aloo - 1 Cup Chopped
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Water - As required
- Coriander Powder / Dhania powder - 2 tsp
- Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1 tsp
- Grated Tomato / Tamatar - 2
- Coriander leaves / Hara dhaniya - A handful + For garnishing
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