Easy Baked Halal Chicken with Potatoes and Green Beans

Name: Easy Baked Halal Chicken with Potatoes and Green Beans
Ingredients: 4 halal chicken thighs or drumsticks (skin-on for flavor, or skinless for lighter option); 3 medium potatoes, cut into wedges; 2 cups fresh green beans, trimmed; 3 tbsp olive oil; Juice of 1 lemon; 4 garlic cloves, minced; 1 tsp paprika powder; 1 tsp cumin powder; 1 tsp black pepper powder; 1 tsp salt (adjust to taste); ½ tsp oregano leaves or thyme; Pinch of chili flakes (optional – for extra spice)

purehalalbites.com

Craving a simple halal dinner? Try this baked halal chicken with potatoes and green beans - an easy one-pan meal with a yummy marinade!

View full recipe on purehalalbites.com

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Cooking tools:

Instant-read thermometer
Oven
Baking sheet
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring spoon
Tongs
Spatula
Aluminum foil

Ingredients

4 halal chicken thighs or drumsticks (skin-on for flavor, or skinless for lighter option)
3 medium potatoes, cut into wedges
2 cups fresh green beans, trimmed
3 tbsp olive oil
Juice of 1 lemon
4 garlic cloves, minced
1 tsp paprika powder
1 tsp cumin powder
1 tsp black pepper powder
1 tsp salt (adjust to taste)
½ tsp oregano leaves or thyme
Pinch of chili flakes (optional – for extra spice)