Halal Chicken Shakshuka
A flavorful and hearty dish featuring halal chicken cooked in a spicy tomato sauce, topped with poached eggs and served with warm crusty bread.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
Ingredients
- 2 Boneless, skinless chicken breasts, cubed
- 2 tablespoons Olive oil
- 1 Onion, finely chopped
- 3 Garlic cloves, minced
- 1 Red bell pepper, diced
- 1 can Canned diced tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1/4 teaspoon Cayenne pepper
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 4 Eggs
- 2 tablespoons Fresh parsley, chopped, for garnish
- 4 slices Crusty bread, to serve
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