Za’atar Pork Chops with Parmesan Cream Sauce

Name: Za’atar Pork Chops with Parmesan Cream Sauce
Ingredients: 1 pound fingerling potatoes, quartered; 6 large carrots, peeled and cut into 2-inch pieces; 3 tablespoons olive oil, divided; Salt; pepper; 3 teaspoons za’atar seasoning, divided; 4 bone-in thick-cut pork chops (6 to 8 ounces each); 4 tablespoons butter, cubed; 2 cups heavy whipping cream; 3 ounces Eau Galle Parmesan cheese, grated (1 cup); Fresh thyme sprigs, optional

www.wisconsincheese.com

If you're looking for a way to spice up your typical pork chop dinner, za'atar seasoning and buttery parmesan cream sauce should do the trick.

Keywords

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View full recipe on www.wisconsincheese.com

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