Za’atar Pork Chops with Parmesan Cream Sauce | Wisconsin Cheese

Name: Za’atar Pork Chops with Parmesan Cream Sauce | Wisconsin Cheese
Ingredients: 1 pound fingerling potatoes, quartered; 6 large carrots, peeled and cut into 2-inch pieces; 3 tablespoons olive oil, divided; Salt and pepper; 3 teaspoons za’atar seasoning, divided; 4 bone-in thick-cut pork chops (6 to 8 ounces each); 4 tablespoons butter, cubed; 2 cups heavy whipping cream; 3 ounces Eau Galle Parmesan cheese, grated (1 cup); Fresh thyme sprigs, optional

www.wisconsincheese.com

If you're looking for a way to spice up your typical pork chop dinner, za'atar seasoning and buttery parmesan cream sauce should do the trick.

Keywords

parmesan
parmesan cheese
parmesan cheese recipe
parmesan cream sauce
cream sauce recipe
parmesan cream sauce recipe
cheese recipe
parmesan recipe
pork chops recipe

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

Share this recipe: