Cod Fillet with White Butter Sauce – La Classe de Cuisine
Enjoy flavorful cod fillets in a creamy white butter sauce, perfect for any season and easy to prepare. Serves 4.
Ingredients
- 2 shallots
- 100ml vegetable stock
- 200ml white wine
- 4 fillets cod
- 4 tbsp flour
- 2 tbsp olive oil
- 250 ml whipping cream
- 50 g cold unsalted butter
- juice of 1/2 lemon
- Salt and pepper from the mill
- 1 pinch of Espelette pepper
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