Vegetable Tagine with Couscous and Whole Wheat Parotta – soorya

Ingredients

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 2 tablespoons olive oil
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 cup carrots, peeled and diced
• 1 cup bell peppers, diced
• 1 cup zucchini, diced
• 1 cup eggplant, diced