North African Vegetable Tajine with Couscous

Ingredients

• 3 tbsp extra virgin olive oil
• 1 cup onions
• 1 tbsp garlic (finely minced )
• 3 large pinches (saffron)
• 1/2 cup acorn squash (diced)
• 1 cup carrots
• 1 cup chickpeas
• 1/2 cup fresh apricots
• 1 cup tomatoes (diced )
• 3 cups vegetable stock
• 1 cup diced red peppers ((1/2-cm) pieces )
• 1 cup zucchini ((1/2-cm) pieces)
• Salt and pepper
• 2 cups couscous (cooked)