Fish Stew with Fennel and Baby Potatoes Recipe

Name: Fish Stew with Fennel and Baby Potatoes Recipe
Ingredients: 1/4 cup olive oil; 8 ounces small waxy potatoes (such as baby Yukon Gold), scrubbed, sliced 1/4" thick; 1/2 medium fennel bulb, finely chopped; 2 garlic cloves, finely chopped; Kosher salt; Freshly ground pepper; 1/4 cup dry white wine; 1/4 cup crème fraîche; 1 1/2 pounds skinless flounder or fluke fillet, cut into 2" pieces; 2 tablespoons chopped fresh dill; Lemon wedges (for serving)

www.epicurious.com

This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.

Keywords

stew
flounder
fennel
main
dinner
nut free
gluten free
quick
easy
one-pot meals
weeknight meals
30 minutes or less
simmer
bon appétit

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Ingredients

1/4 cup olive oil
8 ounces small waxy potatoes (such as baby Yukon Gold), scrubbed, sliced 1/4" thick
1/2 medium fennel bulb, finely chopped
2 garlic cloves, finely chopped
Kosher salt
Freshly ground pepper
1/4 cup dry white wine
1/4 cup crème fraîche
1 1/2 pounds skinless flounder or fluke fillet, cut into 2" pieces
2 tablespoons chopped fresh dill
Lemon wedges (for serving)