Easy Fish Stew | Savory
One of the easiest ways to cook fish is by simmering pieces in a flavorful broth. This simple yet tasty stew will quickly become a dinnertime favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 medium head fennel
- 3 tbsp olive oil
- 1 medium onion
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 (14.5 oz) can no-salt-added diced tomatoes
- 1 (8 oz) bottle clam juice
- 1 (32 oz) pkg low-sodium chicken broth or fish broth
- 1 lb baby gold or red potatoes, scrubbed and halved
- 1 1/2 lbs firm white fish, halibut, cod, or snapper
- 2 tbsp chopped parsley (optional)
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