Zingy Balinese Chicken Curry
Ingredients - 1 medium onion, roughly chopped - 3 cloves garlic, peeled - 2 mild red chillies - ¼ cup cashew nuts - 1 teaspoon dried turmeric - 3 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Blender
- Food processor
- Mortar and pestle
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Stove
- Steamer basket
- Saucepan
- Serving bowl
- Plate
Ingredients
- 1 medium onion, roughly chopped
- 3 cloves garlic, peeled
- 2 mild red chillies
- ¼ cup cashew nuts
- 1 teaspoon dried turmeric
- 3 tablespoons lemon juice
- 1 tablespoon soy sauce, dark
- 2 tablespoons grated palm sugar (can use brown sugar)
- 1 tablespoon fresh ginger, grated
- 1 tablespoon peanut oil
- 500g Tegel Free Range Fresh Chicken Skinless Thighs cut into 2cm pieces
- ½ cup coconut milk
- ½ cup water
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