Thai Red Curry Chicken Skewers

Ingredients

• 500g Tegel Free Range Fresh Chicken Skinless Breast
• 2 capsicums, cut into chunks (we used red & yellow)
• 1 red onion, cut into wedges
• Sliced spring onions & red chilli to garnish
• Skewers
• 2 tablespoons Thai red curry paste
• 2 cloves garlic, crushed
• 2 tablespoons light soy sauce
• 2 teaspoons brown sugar
• 1 lemongrass stalk, very finely chopped
• 2 tablespoons fish sauce
• 2 tablespoons Thai sweet chilli sauce
• ¼ cup lime juice
• 1 tablespoon chopped coriander