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Ingredients

• 250 g Brinjal small
• ½ tsp Cumin
• ½ tsp Turmeric powder
• 4 tbsp Oil
• 1 1/2 cups Water for gravy or as per required
• Salt to taste
• ½ tsp Mustard seeds
• 2 Bay leaf (tej patta)
• 15 Curry leaves
• ⅛ tsp Fenugreek seeds
• 1 tbsp Tamarind paste
• 1 tsp Jaggary
• 1 tsp Kashmiri red chilli powder
• 2 Grind onion medium
• 1 tsp Garlic paste
• 1 tsp Ginger paste
• 2 Grind tomato
• 3 tbsp Fresh grated coconut
• 2 tbsp Peanut (moongphali)
• 2 tbsp White Sesame seeds (til)
• 1 tsp Poppy seeds (khus khus)
• 3 Green chillies
• 1 tbsp Coriander seeds (sabut dhania)
• 1 cup Water as per required for grinding
• ½ tsp Coriander powder
• ½ tsp Cumin powder
• ½ tsp Garam masala
• 1 tsp Kasuri methi
• Coriander leaves finely chopped