How to make Hyderabadi Bagara Baingan Recipe
This bagara baingan dish is prepared from roasted grinded paste along with tamarind water. It is tempered with bay leaf and cinnamon that gives it additional flavour.
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- Hyderabadi Bagara Baingan Recipe
- How to cook Hyderabadi Bagara Baingan Recipe
- Ingredients of Hyderabadi Bagara Baingan Recipe
- Instructions for Hyderabadi Bagara Baingan Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 6 No.s Brinjal
- 2 tablespoons Oil For Frying
- As required Salt
- As required Coriander leaves A few
- 3 tablespoons Peanuts
- 3 tablespoons Sesame Seeds
- 1/4 cup Coconut freshly grated
- 1 Onion roughly chopped
- 1 inch Ginger chopped
- 12 Garlic Cloves
- 2 Green chillies chopped
- 2 tablespoons Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Bay leaf
- 3 No.s Cloves
- 1 inch Cinnamon
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- 1 cup Tamarind water
- As required Warm water
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