Baingan Masala Dhaba Style | Brinjal Masala
Baingan masala aka brinjal masala is a popular eggplant recipe in the Northern regions of India. Watch the recipe to make it dhaba style.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Blender
- Spice grinder
- Mortar and pestle
- Spoon
- Paper towel
- Colander
- Measuring spoon
- Mixing bowl
Ingredients
- Brinjal - 500 gm
- Cooking Oil - 6 tbsp
- Cooking Oil - 4 tbsp
- Cumin Seeds - 1 tbsp
- Ginger-Garlic Paste - 1 tbsp
- Peanut Powder - 20 gm
- Onion - 1 small pcs (Chopped)
- Red Chili Powder - 1 tbsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Coriander Powder - 1 tbsp
- Salt - 1 tbsp
- Tomato Puree - 2 large pcs
- Coriander - 1 bowl small size (Chopped)
- Curd - 2 tbsp
- Water - 3/4 glass
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