Mozzarella Stuffed Chicken with Herby Lemon Courgettes
This Mozzarella Stuffed Chicken with Herby Lemon Courgettes is really easy to make and is deliciously moreish. A great family friendly meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Rolling pin
- Chef's knife
- Plastic wrap
- Skillet
- Nonstick skillet
- Plate
- Measuring cup
- Grater
- Shallot knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Fork
- Kitchen scale
- Stove
Ingredients
- 4 chicken breasts
- 2 balls of mozzarella
- ½ small bunch basil
- 100g panko breadcrumbs
- 75g plain flour
- 2 eggs, beaten
- Salt
- pepper
- 125g butter
- 2 tablespoons olive oil
- Zest of ½ lemon
- 400g courgettes, sliced
- 15ml olive oil
- 1 shallot, peeled and diced
- 1 clove garlic, crushed
- ¼ small bunch thyme
- 1 lemon
- Lemon wedges
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