Chicken Stuffed with Herbs and Ricotta
If you're looking for a dish that is both simple and impressive look no further than this chicken stuffed with herbs and ricotta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Piping bag
- Roasting pan
- Carving knife
- Carving fork
- Kitchen scale
- Oven
- Stove
- Nonstick skillet
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 kg chicken
- 100g ricotta
- Half a small bunch mint
- 1 small bunch coriander
- Salt
- pepper
- Olive oil
- 15ml olive oil
- 1 shallot peeled and diced
- 300g wild mushrooms
- 300ml veal jus
- 50ml white wine
- 50ml double cream
- Half a small bunch tarragon
- 15g butter
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