Gateau Basque | American Almond

Ingredients

• 247 g butter
• 212 g light brown sugar
• 123 g Nut Flours - Almond Flour Blanched - 25# carton
• 100 g whole eggs
• 308 g A.P. flour
• 3 g baking powder
• 5 g vanilla bean
• 2 g sea salt
• 325 g Whole milk
• 2 g vanilla bean
• 70 g raw sugar
• 46 g egg yolks
• 26 g Cornstarch
• 11 g Diplomatico rum
• 176 g heavy cream
• 33 g Whole milk
• 18 g gelatin mass
• 55 g almond marzipan
• 39 g CB Zephyr, 34%
• 190 g cold heavy cream
• 172 g apricot puree
• 2,69 g lime juice
• 2 g 325NH pectin
• 23 g sugar