Cherry Gâteau Basque | TASTE

Ingredients

• 1½ c all-purpose flour
• ½ c sliced blanched almonds
• 1 tsp baking powder
• ¼ tsp salt
• ¾ c sugar
• ½ c unsalted butter, at room temperature
• 1 lg egg
• 1 lg egg yolk
• 1 tsp vanilla extract
• ½ tsp almond extract
• 2 tsp rum
• 1 tsp brandy
• ¾ tsp anise-flavored liqueur, such as Pernod or ouzo
• 1 tsp whole milk