BLUEBERRY CONGEALED SALAD - Alabama Farmers Federation

Ingredients

• 2 (3-ounce) packages grape gelatin
• 2 cups boiling water
• 1 (20-ounce) can blueberry pie filling
• 1 (20-ounce) can crushed pineapple, drained
• 1/2 cup pecans
• 1 pint sour cream
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla