STRAWBERRY SALAD - Alabama Farmers Federation

Ingredients

• 1 (6-ounce) box strawberry gelatin
• 2 cups boiling water
• 1 (16-ounce) package frozen strawberries, thawed and drained
• 1 small can crushed pineapple in heavy syrup, drained
• 2 bananas (mashed)
• TOPPING:
• 1 (8-ounce) package cream cheese, softened
• 1 cup confectioners sugar
• 1 teaspoon vanilla
• 1 (8-ounce) non-dairy whipped topping
• 1/3 cup chopped pecans