Crockpot Italian Pork Roast

Name: Crockpot Italian Pork Roast
Total time: 185 min
Ingredients: 1 2 to 3 lb pork roast ((shoulder roast, boneless. If you use bone-in "butt" pork roast, increase cooking time until meat is tender and easily comes off the bone)); 2 whole garlic cloves (peeled); 2 bay leaves; 1/2 tsp cracked black pepper; 1 tsp fine sea salt; 1 tsp fresh rosemary ((can add more for added herb flavor, and for garnish when serving)); 1/2 tsp garlic powder

www.jenniferfugo.com

This tender savory Italian Pork Roast is easily made in a crockpot and flavored with fresh rosemary, garlic, and crisp bay leaves that's a perfect main dish

View full recipe on www.jenniferfugo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jenniferfugo.com.

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Cooking tools:

Slow cooker
Mortar and pestle
Mixing bowl
Spoon
Chef's knife
Cutting board
Fork

Ingredients

1 2 to 3 lb pork roast ((shoulder roast, boneless. If you use bone-in "butt" pork roast, increase cooking time until meat is tender and easily comes off the bone))
2 whole garlic cloves (peeled)
2 bay leaves
1/2 tsp cracked black pepper
1 tsp fine sea salt
1 tsp fresh rosemary ((can add more for added herb flavor, and for garnish when serving))
1/2 tsp garlic powder