Spicy Egg & Potato Tostadas - Potatoes USA - Philippines

Ingredients

• 1 Russet Potato, halved lengthwise and cut into 1/4” thick pieces
• 2 Cloves Garlic, minced
• 2 teaspoons Olive Oil
• 1 teaspoon Cumin
• ½ teaspoon Chile Powder
• Salt and Pepper, to taste
• 1 ½ teaspoons Olive Oil
• ½ Yellow Onion, chopped
• 1 tablespoon Olive Oil
• 4 Eggs
• 4 Flour Tortillas
• Sour Cream
• 1 Avocado, pitted, quartered, and sliced