Chorizo and potato breakfast tostadas | Egg Recipes – British Lion Eggs

Ingredients

• 4 medium British Lion eggs
• 1 tbsp rapeseed oil
• 200g potatoes, diced
• 50ml water
• 50g chorizo, chopped
• 1 tbsp sunflower oil
• 4 small corn tortillas
• 2 limes, 1 juiced and zested and 1 cut into wedges
• 1 small garlic, peeled and minced
• 2 tbsp mayonnaise
• 1 avocado, peeled and diced
• 1 red pepper, seeds removed and diced
• 10g coriander, roughly chopped
• Salt and pepper to taste