Spring Pasta Recipe - (4.2/5)

Ingredients

• 3/4 box Campanelle, Farfalle or Orecchiete Pasta
• 1/2 cup white wine (I prefer sauvignon blanc)
• 1/2 cup chicken stock
• 1 large shallot, sliced thin
• 2 cloves garlic, finely minced
• 1 cup pancetta, finely chopped
• 1 cup frozen peas, thawed
• OPTIONAL: 1/4 cup sun-dried tomatoes (in oil) rinsed and drained
• 8 to 10 fresh asparagus stalks, cut into 1" pieces (you can use more)
• 1/4 cup heavy cream