Pasta Primavera - Oliver's Markets

Ingredients

• 1 lb. Farfalle Pasta
• 1/2 lb. Asparagus Spears, sliced into 1 inch pieces on the bias
• 1/2 lb. Spring Peas, sliced on the bias
• 1 Red Bell Pepper, julienned
• 1 Large Carrot, julienned
• 1 Large Shallot, thinly sliced
• 3 Garlic Cloves, roughly chopped
• 1 Large Lemon, zested & juiced
• Salt & Black Pepper
• 2 tbsp. Olive Oil
• 2 tbsp. Unsalted Butter
• Parmesan Cheese (for serving)