Carrot Cookies with Brown Butter and Pine Nuts

Ingredients

• 2 sticks butter (227 grams)
• 1 cup oats (80 grams)
• 1.5 cups plus one TBSP all-purpose flour (215 grams)
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 egg yolk
• 2 large carrots, finely grated with microplane zester (160 grams)
• 1 cup brown sugar
• 1/2 cup white sugar
• 113 grams dark or semisweet chocolate (1 baking bar or about 2/3 cup of chocolate chips)
• 2 TBSP pine nuts