Fig Rib Roast
Roast meat to perfection with juicy flavor at 230°C for 20 minutes—don't miss this crispy masterpiece!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kosherkingdom.co.uk.
Ingredients
- 2 1/2 3kg Rib Eye joint
- 2 tbsp Salt
- 1 ½ tbsp Black Pepper
- 3 sprigs Rosemary
- 3 tbsp Olive Oil
- 1 Onion finely diced
- 5 cloves Garlic crushed and chopped finely
- 1 jar TipTree Green Fig Jam
- ½ cup Water or Beef stock
- 2 ½ cups Ruby Port
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tzimmes Roast
kosherkingdom.co.uk
Simple Rib Roast
kosher.com
Prime Rib Roast – Simmer + Sauce
simmerandsauce.com
How to Make a Rib Roast
eppyc.com
Prime Rib Roast
reynoldsbrands.com
How to Make a Rib Roast: Perfectly Roasted for Any Occasion
bellerecipe.com
Prime Rib Roast Beef with Jus
americastestkitchen.com
How to Cook Fore Rib of Beef
graigfarm.co.uk