Simple Rib Roast
Sometimes the best cut of meat needs minimal ingredients and prep time. Less is more here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Roasting pan
- Instant-read thermometer
- Kitchen gloves
- Cutting board
- Pastry brush
- Chef's knife
- Spoon
- Aluminum foil
- Kitchen timer
- Measuring spoon
- Serving platter
- Carving knife
- Pepper mill
Ingredients
- 1 (4-to-5-pound) bone-in rib roast
- Haddar Kosher Salt, as needed
- 1/4 cup margarine
- coarsely ground Gefen Black Pepper, as needed
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