Chopped Tuna and Pickled Daikon Radish with Nori Seaweed Recipe | Kikkoman Corporation
About our "Chopped Tuna and Pickled Daikon Radish with Nori Seaweed". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to...
Ingredients
- tuna / maguro (sashimi-grade, medium fatty) 120 g (4.2 oz.)
- pickled daikon radish / takuan 30 g (1.1 oz.)
- shiso / perilla 3 to 4 leaves
- negi / Japanese long onion 3 cm (1.2 in.)
- white sesame seeds 1 tsp
- sesame oil 2 tsp
- nori seaweed as desired
- Kikkoman Soy Sauce as desired
- wasabi paste as desired
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