Red Wine Mee Sua - Southeast Asian Recipes
Red wine ‘mee sua’ is a speciality soup noodle dish originating from Fujian, China and usually made using Foochow red rice wine. Instead, this recipe uses red wine which you can get from every...
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Ingredients
- 5 shiitake mushroom(s)
- 2 black fungus/mu-er mushroom(s)
- 6 red dates
- 100 g ginger
- 2 egg(s)
- 6 tbsp oil
- 2 1/2 l broth (vegetable)
- 750 ml red wine
- 3 tbsp soy sauce
- 8 g Cordycep flowers
- salt
- pepper
- mee sua
- coriander
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