Red wine chicken noodles: A Foochow classic done right
Test your Foochow mettle with this robust celebratory chicken noodle soup during Chinese New Year, birthdays, or anytime you please.
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Ingredients
- 1kg kampung chicken, cut into chunks (see Tips)
- 1 tbsp red yeast rice paste (see Tips)
- ¼ tsp salt
- ¼ tsp white pepper
- 80g dried shiitake mushrooms
- 80g dried black fungus
- 1″ ginger knob, peeled and thinly sliced
- 3 tbsp sesame oil
- 50g garlic, peeled
- 2 tbsp red yeast rice paste
- 300ml red yeast rice wine, divided
- 1L chicken stock
- 100ml ginger wine (optional)
- 1 ½ tbsp light soy sauce
- 1L water
- 4 nests mee sua
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