Hokkien Mee Sua - Chinese New Year (CNY) Recipe

Name: Hokkien Mee Sua - Chinese New Year (CNY) Recipe
Ingredients: 16 oz pack Mee Sua; 1 Large Red Onion (sliced finely); 4 cloves Garlic (minced finely); 55g Hae Bee (washed and drained, keep the shrimp water); 6-8 rehydrated Dried Shitake Mushrooms (presoaked till soft then squeezed dry and cut into strips. Keep the mushroom water); 16 oz Oregon Fresh Baby Shrimp; ½ Napa Cabbage (cut in half inch strips); 1 Large Carrot (julienned); 6 Large Eggs (make an omelet and cut into strips); Vegetable Cooking Oil (organic canola, avocado or grapeseed); Shaoxing Wine; White Pepper; Spring Onions; Home made crispy shallots

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Mee sua noodles symbolise longevity, which makes this Hokkien stir-fry dish an auspicious one to be enjoyed with the whole family at Chinese New Year.

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Ingredients

16 oz pack Mee Sua
1 Large Red Onion (sliced finely)
4 cloves Garlic (minced finely)
55g Hae Bee (washed and drained, keep the shrimp water)
6-8 rehydrated Dried Shitake Mushrooms (presoaked till soft then squeezed dry and cut into strips. Keep the mushroom water)
16 oz Oregon Fresh Baby Shrimp
½ Napa Cabbage (cut in half inch strips)
1 Large Carrot (julienned)
6 Large Eggs (make an omelet and cut into strips)
Vegetable Cooking Oil (organic canola, avocado or grapeseed)
Shaoxing Wine
White Pepper
Spring Onions
Home made crispy shallots