Asparagus Soup Recipe
I love asparagus in any form. This soup is simple to make and very tasty.
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Ingredients
- 1 bunch of Asparagus (approximately 250 gm.)
- 1 tbsp. butter or olive oil for vegans. I prefer butter
- 1 small onion, chopped
- 1 tsp grated ginger
- 1 green chilli (adjust/omit to taste)
- Chilli powder to taste.
- 400 ml. approximately vegetarian stock. You can use stock pot or stock cubes or stock powder mix.
- Salt only if stock is salt free
- Pepper A good sprinkle
- 150-200 ml. crème fraîche or use cream of coconut
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