Roasted chicken with balsamic vinaigrette Recipe | Food Network UK

Roasted chicken with balsamic vinaigrette Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 6 people.

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Cooking tools:

  • Microplane
  • Oven
  • Stove
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Zip-top bag
  • Baking dish
  • Aluminum foil
  • Wooden spoon
  • Serving platter

Ingredients

  • 60ml balsamic vinegar
  • 2 tbsps Dijon mustard
  • 30ml fresh lemon juice
  • 2 garlic cloves, chopped
  • 30ml olive oil
  • Salt
  • freshly ground black pepper
  • 1 whole chicken, cut into pieces (giblets, neck and backbone reserved for another use)
  • 120ml low-salt chicken stock
  • 1 tsp lemon zest
  • 1 tbsp chopped fresh parsley leaves
  • Balsamic vinaigrette, recipe follows

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