Roasted chicken with balsamic vinaigrette Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Microplane
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Zip-top bag
- Baking dish
- Aluminum foil
- Wooden spoon
- Serving platter
Ingredients
- 60ml balsamic vinegar
- 2 tbsps Dijon mustard
- 30ml fresh lemon juice
- 2 garlic cloves, chopped
- 30ml olive oil
- Salt
- freshly ground black pepper
- 1 whole chicken, cut into pieces (giblets, neck and backbone reserved for another use)
- 120ml low-salt chicken stock
- 1 tsp lemon zest
- 1 tbsp chopped fresh parsley leaves
- Balsamic vinaigrette, recipe follows
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